This molten chocolate lava cake, from a cooking class with Something Homemade, is one of our family favorites and a go-to for dinner parties. I love the desserts in the individual servings because they seem to keep me from eating 3-4 portions. Even better, it can be prepped a day ahead, kept in the refrigerator. Mine don’t look as pretty as the one made in the class, but the ramekins still seem to be licked clean every time. If you want to be fancy, dress it up with my homemade Fresh Whipped Cream, berries and a…