This Spicy Tomato Soup is one of my favorite winter soups from Gourmet Magazine, December 2004. I love the kick from the fresh ginger and jalapeno. Of course, tomato soup is always best paired with a good grilled cheese sandwich. *I usually make a double batch and freeze leftovers in small individual containers. Ingredients 2 (28- to 32-oz) cans whole tomatoes in juice (preferably organic) 1 large onion, coarsely chopped (2 1/4 cups) 2 teaspoons finely chopped garlic 1 teaspoon finely chopped fresh jalapeño chile, seeded 2 teaspoons finely chopped peeled fresh ginger 3 tablespoons olive oil…