These garlic roasted potatoes are a weekly staple in our house. I serve them with the Roasted Pork Tenderloin or any other meat or chicken and some Quick Drop Biscuits. I modified this recipe from the Barefoot Contessa Garlic Roasted Potatoes in her Parties Cookbook. It is tough not to devour these potatoes all at once- or pick at them before the meal comes together. I try to make extra and use the leftovers the next morning in an egg scramble. The smaller you cut the potatoes, the faster they will cook and be crispier. Ingredients: 3 pounds small red…