This Weeknight Chicken Piccata is listed in Barefoot Contessa’s top weeknight diners and one of her 10 recipes of all times. It is certainly in the top 10 in our house! It is great served with a simple linguini pasta or I prefer it on a bed of arugula or watercress with the lemon sauce drizzled on top. Ingredients 2 split boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 1/2 cup all-purpose flour 1 extra-large egg 1/2 tablespoon water 3/4 cup seasoned dry bread crumbs Good olive oil 3 tablespoons…