For our Meaningful Meals in this issue of #Get a Grip newsletter, I want to share our July 4th menu, recipes, and a holiday conversation starter. “If you were going to create a new holiday, what would it be and how would people celebrate it?” 1. Andrew’s Smoked Brisket Ingredients: Whole brisket with fat cap still on, if you can find it 24 hr salt/sugar brine in the fridge 1/2 cup of salt 1/3 cup sugar per gallon of water Dry rub: ¼ part salt, 1/2 part pepper, ¼ combo of smoked paprika…