A quick and easy whipped cream to top all your desserts. The vanilla bean paste is what sets it apart from other recipes. You can omit the vanilla if you prefer a basic whipped cream. The perfect compliment to the Molten Chocolate Lava Cakes. Ingredients 1 cup heavy whipping cream 3 tablespoons powdered sugar 1 teaspoon vanilla bean paste (or 1/2 teaspoon vanilla) Directions Place the sugar, vanilla and whipping cream in a mixing bowl. Whisk until cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, re…