Who doesn’t love a great drop biscuit? ? Luckily, we don’t have any gluten issues in our house! Although, an intervention may be needed at some point. I used to be guilty of grabbing the refrigerated pre-made biscuits. Then I progressed to making biscuits with Bisquick until I tried this recipe from Something Homemade. It is so easy and versatile, you will never go back to the pre-made dough again. If you manage to have some left over, they are a favorite in our house for next day breakfast sandwiches. Ingredients 2 1/2 cups…